Discovering along
the road of truffes

Route

Carpentras
Richerenches
La Drôme Provençale

Truffières

If Vaucluse and the Drôme are a truffière vast, Provence is the cradle of this high quality product. The truffle is really anchor in Provence, at first by its markets, but also through its truffières, its canning factories, its lounges, and naturally, by its famous restaurants.

"Le diamant noir"

So called for its colour and its value. Truffles harvest the winter, mainly in the comtat Venaissin and the Lubéron. Apt, Carpentras, Richerenches and Valréas are the main discovery markets.

Rabasse

Provence seduces eyes and captivates the smell. Nobody is in hiding exhales more aroma and it is within it that is born this jewel of the French gastronomy that is the truffle, named "Rabasse" in Provençal, what we propose you from November till March, the discovery of the most beautiful markets which conceal the aromas and the taste visits of a truffière.

Richerenches

The city was rested by the Lord Hugues de Bourbouton in XIIe century. The Commanderie of Templiers, is a great vestige of our history, and the famous and wellknown truffes market is the
heart of the Popes'enclave.